Chocolate cookies topped with mint white chocolate and crushed dark cookie crumbs, arranged on a white surface with a few scattered mint chocolate chips.

Thicc Mint

$24.00
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Chocolate cookies topped with mint white chocolate and crushed dark cookie crumbs, arranged on a white surface with a few scattered mint chocolate chips.
  • Chocolate cookies topped with mint white chocolate and crushed dark cookie crumbs, arranged on a white surface with a few scattered mint chocolate chips.
  • Chocolate cookies topped with mint white chocolate and crushed dark cookie crumbs, arranged on a white surface with a few scattered mint chocolate chips.
Thicc Mint

Thicc Mint

$24.00

Thick, fudgy, and loaded with chocolate and mint. Packed with bittersweet chocolate, mint chips, and gluten-free chocolate mint cookies, this one is for the serious chocolate-mint lovers.

Includes:
Four (4) 4oz bakery-style cookies.
Ingredients

Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), unsalted butter, sugar, brown sugar, mint chips (sugar, palm kernel and palm oil, whey powder, nonfat dry milk, gum arabica, anhydrous dextrose, soy lecithin, artificial colors, salt, natural flavors), bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla), gluten-free chocolate mint cookies [confectionery coating (sugar, vegetable oil [palm kernel and/or palm], cocoa powder processed with alkali, buttermilk, soy lecithin, natural flavors), gluten-free whole grain oat flour, cane sugar, palm oil, cocoa processed with alkali, molasses, sodium bicarbonate, salt, inulin, soy lecithin, peppermint oil, ammonium bicarbonate], cocoa powder, eggs, egg yolks, milk, peppermint emulsion (propylene glycol, water, natural flavor, gum acacia, xanthan gum), salt, baking soda (sodium bicarbonate), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Contains: Milk, Eggs, Soy.
Shipping

We bake fresh and ship once per week. During hot weather, cookies may arrive soft or warm. This is completely normal and does not affect quality. Refrigerate the unopened box for 30–60 minutes before opening. Cookies can be enjoyed right away or frozen for up to 3 months.
What's the best way to reheat cookies?

Warm in the oven at 300–350°F for a few minutes for the best texture, or microwave for 10–15 seconds for a softer cookie.

From frozen, let cookies thaw first, then warm as above.

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