A close-up of a chocolate chip cookie on a white surface, with additional cookies and chocolate chips scattered around it.

Chocolate Chip

$24.00
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A close-up of a chocolate chip cookie on a white surface, with additional cookies and chocolate chips scattered around it.

Chocolate Chip

$24.00

A classic for a reason. Our soft and chewy chocolate chip cookie is packed with bittersweet chocolate and made with plenty of buttery, brown-sugary goodness.

Includes:
Four (4) 4oz bakery-style cookies.

Ingredients

Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch,potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reducediron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), unsalted butter, brown sugar, bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soylecithin, vanilla), sugar, eggs, egg yolks, vanilla bean paste (water, sugar, alcohol, vanilla beans, naturalvanillin, caramel color, glycerin, xanthan gum), cornstarch, salt, baking soda (sodium bicarbonate), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Contains: Milk, Eggs, Soy

Shipping

We bake fresh and ship once per week. During hot weather, cookies may arrive soft or warm. This is completely normal and does not affect quality. Refrigerate the unopened box for 30–60 minutes before opening. Cookies can be enjoyed right away or frozen for up to 3 months.

What's the best way to reheat cookies?

Warm in the oven at 300–350°F for a few minutes for the best texture, or microwave for 10–15 seconds for a softer cookie.

From frozen, let cookies thaw first, then warm as above.

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