A close-up of a cinnamon roll on a black plate with a fork, with more cinnamon rolls cooling on a wire rack in the background.

Cinnamon Roll

$24.00
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A close-up of a cinnamon roll on a black plate with a fork, with more cinnamon rolls cooling on a wire rack in the background.
  • A close-up of a cinnamon roll on a black plate with a fork, with more cinnamon rolls cooling on a wire rack in the background.
  • A close-up of a cinnamon roll on a black plate with a fork, with more cinnamon rolls cooling on a wire rack in the background.
Cinnamon Roll

Cinnamon Roll

$24.00

Soft, gooey, and packed with cinnamon-sugar goodness. Our gluten-free cinnamon rolls are made with a tender, fluffy dough, filled with buttery brown sugar and cinnamon, and finished with a sweet vanilla glaze. Basically, everything you want in a cinnamon roll, just gluten-free.

Includes:
Four (4) cinnamon roll per package
Ingredients

Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), water, unsalted butter, powdered sugar, milk, brown sugar, eggs, granulated sugar, psyllium husk, cornstarch, vanilla bean paste (water, sugar, alcohol, vanilla beans, natural vanillin, caramel color, glycerin, xanthan gum), cinnamon, instant yeast, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt.

Contains: Milk, Eggs.
Shipping

We bake fresh and ship once per week. During hot weather, cookies may arrive soft or warm. This is completely normal and does not affect quality. Refrigerate the unopened box for 30–60 minutes before opening. Cookies can be enjoyed right away or frozen for up to 3 months.
What's the best way to reheat cookies?

Warm in the oven at 300–350°F for a few minutes for the best texture, or microwave for 10–15 seconds for a softer cookie.

From frozen, let cookies thaw first, then warm as above.

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