A hand holds a Buttercup's Gluten Free Bakery enamel pin shaped like a corgi on a backing card. The pin features an tan and white corgi inside a light blue circle, set against a blurred background of similar product cards.

Buttercup Enamel Pin

$10.00
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A hand holds a Buttercup's Gluten Free Bakery enamel pin shaped like a corgi on a backing card. The pin features an tan and white corgi inside a light blue circle, set against a blurred background of similar product cards.
  • A hand holds a Buttercup's Gluten Free Bakery enamel pin shaped like a corgi on a backing card. The pin features an tan and white corgi inside a light blue circle, set against a blurred background of similar product cards.
  • An enamel pin shaped like a cartoon corgi inside a light blue circle, attached to a white backing card that reads 'Buttercup's Gluten Free Bakery.' The card is photographed on a white surface, with two additional copies of the card visible in the background.
  • A hand holds a Buttercup's Gluten Free Bakery enamel pin shaped like a corgi on a backing card. The pin features an tan and white corgi inside a light blue circle, set against a blurred background of similar product cards.
  • An enamel pin shaped like a cartoon corgi inside a light blue circle, attached to a white backing card that reads 'Buttercup's Gluten Free Bakery.' The card is photographed on a white surface, with two additional copies of the card visible in the background.
Buttercup Enamel Pin

Buttercup Enamel Pin

$10.00

Take a little Buttercup wherever you go! This 1-inch enamel pin features the corgi from our logo and is the perfect little accessory for your jacket, tote bag, backpack, or pin collection.
Ingredients
Shipping

We bake fresh and ship once per week. During hot weather, cookies may arrive soft or warm. This is completely normal and does not affect quality. Refrigerate the unopened box for 30–60 minutes before opening. Cookies can be enjoyed right away or frozen for up to 3 months.
What's the best way to reheat cookies?

Warm in the oven at 300–350°F for a few minutes for the best texture, or microwave for 10–15 seconds for a softer cookie.

From frozen, let cookies thaw first, then warm as above.

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