A close-up of a round red velvet cookie topped with small white chocolate chips, with additional cookies and scattered white chocolate chips on a white surface.

Red Velvet

$24.00
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A close-up of a round red velvet cookie topped with small white chocolate chips, with additional cookies and scattered white chocolate chips on a white surface.
  • A close-up of a round red velvet cookie topped with small white chocolate chips, with additional cookies and scattered white chocolate chips on a white surface.
  • A close-up of a round red velvet cookie topped with small white chocolate chips, with additional cookies and scattered white chocolate chips on a white surface.
Red Velvet

Red Velvet

$24.00

Rich, chocolatey, and perfectly sweet. Our red velvet cookie combines cocoa, white chocolate chips, and classic red velvet flavor for a soft-baked treat with a little something extra.

Includes:
Four (4) 4oz bakery-style cookies.
Ingredients

Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch,potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reducediron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), unsalted butter, white chocolate chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, soy lecithin, vanillaextract), brown sugar, sugar, cocoa powder, eggs, egg yolks, red velvet emulsion (water, propylene glycol,red 40, xanthan gum, alcohol, blue 1, natural and artificial flavors), salt, baking soda (sodium bicarbonate), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Contains: Milk, Eggs, Soy
Shipping

We bake fresh and ship once per week. During hot weather, cookies may arrive soft or warm. This is completely normal and does not affect quality. Refrigerate the unopened box for 30–60 minutes before opening. Cookies can be enjoyed right away or frozen for up to 3 months.
What's the best way to reheat cookies?

Warm in the oven at 300–350°F for a few minutes for the best texture, or microwave for 10–15 seconds for a softer cookie.

From frozen, let cookies thaw first, then warm as above.

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