Five round oatmeal cookies with white icing drizzle, arranged on a white surface with scattered oat flakes.

Iced Oatmeal

$24.00
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Five round oatmeal cookies with white icing drizzle, arranged on a white surface with scattered oat flakes.
  • Five round oatmeal cookies with white icing drizzle, arranged on a white surface with scattered oat flakes.
  • Five round oatmeal cookies with white icing drizzle, arranged on a white surface with scattered oat flakes.
Iced Oatmeal

Iced Oatmeal

$24.00

A nostalgic favorite, made gluten-free. This soft and chewy oatmeal cookie is packed with hearty gluten-free oats, warm cinnamon and nutmeg, then finished with a sweet vanilla icing. Cozy, chewy, and just the right amount of sweet.

Includes:
Four (4) 4oz bakery-style cookies.
Ingredients

Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), unsalted butter, brown sugar, powdered sugar, sugar, gluten-free rolled oats, eggs, milk, vanilla extract, cinnamon, baking soda (sodium bicarbonate), salt, nutmeg.

Contains: Milk, Eggs.
Shipping

We bake fresh and ship once per week. During hot weather, cookies may arrive soft or warm. This is completely normal and does not affect quality. Refrigerate the unopened box for 30–60 minutes before opening. Cookies can be enjoyed right away or frozen for up to 3 months.
What's the best way to reheat cookies?

Warm in the oven at 300–350°F for a few minutes for the best texture, or microwave for 10–15 seconds for a softer cookie.

From frozen, let cookies thaw first, then warm as above.

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