A close-up of a pumpkin snickerdoodle cookie with sugar dusting, surrounded by scattered cinnamon sticks on a white surface.

Pumpkin Snickerdoodle

$24.00
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A close-up of a pumpkin snickerdoodle cookie with sugar dusting, surrounded by scattered cinnamon sticks on a white surface.
  • A close-up of a pumpkin snickerdoodle cookie with sugar dusting, surrounded by scattered cinnamon sticks on a white surface.
  • A close-up of a pumpkin snickerdoodle cookie with sugar dusting, surrounded by scattered cinnamon sticks on a white surface.
Pumpkin Snickerdoodle

Pumpkin Snickerdoodle

$24.00

A fall twist on a classic. This soft, buttery snickerdoodle is packed with pumpkin and warm pumpkin pie spice, rolled in cinnamon sugar, and baked until perfectly tender. Cozy, sweet, and basically fall in cookie form.

Includes:
Four (4) 4oz bakery-style cookies.
Ingredients

Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), sugar, unsalted butter, brown sugar, pumpkin puree, egg yolks, cornstarch, vanilla extract, cinnamon, pumpkin pie spice, salt, baking soda (sodium bicarbonate), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Contains: Milk, Eggs.
Shipping

We bake fresh and ship once per week. During hot weather, cookies may arrive soft or warm. This is completely normal and does not affect quality. Refrigerate the unopened box for 30–60 minutes before opening. Cookies can be enjoyed right away or frozen for up to 3 months.
What's the best way to reheat cookies?

Warm in the oven at 300–350°F for a few minutes for the best texture, or microwave for 10–15 seconds for a softer cookie.

From frozen, let cookies thaw first, then warm as above.

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