Three vertical close-up shots of baked cookies: one is an iced oatmeal wth oatmeal pieces, one golden-brown pumpkin snickerdoodle, and one chocolate cookies with bright green frosting topped with dark cookie crumbs.

For The Fall

$30.00
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Three vertical close-up shots of baked cookies: one is an iced oatmeal wth oatmeal pieces, one golden-brown pumpkin snickerdoodle, and one chocolate cookies with bright green frosting topped with dark cookie crumbs.
  • Three vertical close-up shots of baked cookies: one is an iced oatmeal wth oatmeal pieces, one golden-brown pumpkin snickerdoodle, and one chocolate cookies with bright green frosting topped with dark cookie crumbs.
  • Three vertical close-up shots of baked cookies: one is an iced oatmeal wth oatmeal pieces, one golden-brown pumpkin snickerdoodle, and one chocolate cookies with bright green frosting topped with dark cookie crumbs.
For The Fall

For The Fall

$30.00

A cozy collection with a little something for everyone. The For the Fall box brings together soft and chewy Iced Oatmeal, pumpkin-spiced Pumpkin Snickerdoodle, and our rich, chocolatey Thicc Mint. Warm spices, nostalgic flavors, and plenty of chocolate make this the perfect box for crisp fall days and cozy nights.

Includes:
Two (2) 4oz Pumpkin Snickerdoodle Cookies
Two (2) 4oz Iced Oatmeal Cookies
Two (2) 4oz Thicc Mint Cookies
Ingredients

Iced Oatmeal Cookies

Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), unsalted butter, brown sugar, powdered sugar, sugar, gluten-free rolled oats, eggs, milk, vanilla extract, cinnamon, baking soda (sodium bicarbonate), salt, nutmeg.

Contains: Milk, Eggs.

Pumpkin Snickerdoodle

Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), sugar, unsalted butter, brown sugar, pumpkin puree, egg yolks, cornstarch, vanilla extract, cinnamon, pumpkin pie spice, salt, baking soda (sodium bicarbonate), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Contains: Milk, Eggs.

Thicc Mint

Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), unsalted butter, sugar, brown sugar, mint chips (sugar, palm kernel and palm oil, whey powder, nonfat dry milk, gum arabica, anhydrous dextrose, soy lecithin, artificial colors, salt, natural flavors), bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla), gluten-free chocolate mint cookies [confectionery coating (sugar, vegetable oil [palm kernel and/or palm], cocoa powder processed with alkali, buttermilk, soy lecithin, natural flavors), gluten-free whole grain oat flour, cane sugar, palm oil, cocoa processed with alkali, molasses, sodium bicarbonate, salt, inulin, soy lecithin, peppermint oil, ammonium bicarbonate], cocoa powder, eggs, egg yolks, milk, peppermint emulsion (propylene glycol, water, natural flavor, gum acacia, xanthan gum), salt, baking soda (sodium bicarbonate), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

Contains: Milk, Eggs, Soy.
Shipping

We bake fresh and ship once per week. During hot weather, cookies may arrive soft or warm. This is completely normal and does not affect quality. Refrigerate the unopened box for 30–60 minutes before opening. Cookies can be enjoyed right away or frozen for up to 3 months.
What's the best way to reheat cookies?

Warm in the oven at 300–350°F for a few minutes for the best texture, or microwave for 10–15 seconds for a softer cookie.

From frozen, let cookies thaw first, then warm as above.

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