Cookies & Cream

Gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch,potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reducediron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), unsalted butter, white chocolate chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, soy lecithin, vanillaextract), gluten-free chocolate sandwich cookies (sugar, white rice flour, tapioca starch, palm oil, soybeanand/or canola oil, whole oat flour, cornstarch, cocoa processed with alkali, invert sugar, soy lecithin, bakingsoda, salt, xanthan gum, chocolate, artificial flavor), sugar, brown sugar, eggs, egg yolks, vanilla bean paste (water, sugar, alcohol, vanilla beans, natural vanillin, caramel color, glycerin, xanthan gum), cornstarch, salt, baking soda (sodium bicarbonate), baking powder (cornstarch, sodium bicarbonate, sodium aluminumsulfate, monocalcium phosphate).

Contains:
Milk, Eggs, Soy.